LABORATORY ANALYTICS

Course ID: MWW-SE>LABANALYT
Course title: LABORATORY ANALYTICS
Semester: Winter
ECTS: 2
Lectures/Classes: 0 / 25 hours
Field of study: Veterinary Medicine
Study cycle: 1st cycle
Type of course: compulsory
Prerequisites: There is a limit of 16 people registered for a particular course The student should have finished the following basic subjects: animal anatomy, biochemistry, histology and embryology, veterinary microbiology, animal physiology, clinical and laboratory diagnostics, veterinary pharmacology
Contact person: prof. dr hab. Jarosław Popiel
Short description: The porpoise of the subject is to teach students specialist knowledge and skills in choosing and interpretation additional diagnostic test kits in selected internal diseases.
Full description: The porpoise of the subject is to teach students basic knowledge about laboratory tests in selected diseases of animals, possible abnormalities and deviations in laboratory test results in selected diseases as well as bone marrow cells in selected diseases. The students will learn what types of laboratory equipment is needed in case of blood, bone marrow, faeces, urine and tissue samples tests. Students will learn also about additional test kits needed to monitor health state and disease state, ways of laboratory tests interpretation and obtaining blood, bone marrow, faeces, urine and tissue fluids samples.
Bibliography: B.P.Smith: Large animal internal medicine. Mosby 1990.
Learning outcomes: Knowledge: - knows the laboratory tests profiles in selected diseases of animals - knows possible deviations in laboratory test in selected diseases of animals - knows cell components in bone marrow in selected diseases of animals Skills: - can chose correct combination of additional test to monitor disease and health - can interpret laboratory tests results - can obtain blood, bone marrow, faeces, urine and tissue fluid sample Social competences: - can organize and equip analytic laboratory
Assessment methods and assessment criteria: Credit 20% Exam 80%

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